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Five Course Italian Dinner for $65 per person:

First Course Paired with Domenico de Bertiol Prosecco
Lobster Canneloni with Grilled Tiger Prawn, Spicy Bolognese, Lobster Drizzle
Second Course Paired with Alverdi Pinot Grigio
Bitter Green Salad with Pistachio, Poached Pear and Gorgonzola, White Balsamic Vinaigrette
Third Course Paired with Santa Cristina Sangiovese by Antinori
Olive Oil Marinated Salmon with Green Lentils, Kalamata Olive, Roma Tomato Salad
Fourth Course Paired with Antinori Villa Rosso Super Tuscan
Pork Tenderloin Stuffed with Prunes, Roast Peppers & Garlic, Broccoli Rabe, Saffron Fingerling Potatoes, Red Wine Reduction
Dessert Paired with Gozio Amaretto
Napoleon With Toasted Almond